Quail Eggs (Frozen)

  • Hormone & Antibiotic Free
  • Carefully Inspected & Guaranteed fresh
  • Natural Source of Protein, Fats & Minerals
  • Free-range Raised
  • Proudly Canadian

Quail eggs are a great addition to any sized pet’s diet. Delicious and creamy, quail eggs contain more yolk, fat and protein by weight, double the iron and riboflavin, and about one-third more vitamin B12 than chicken eggs! Add them to boost your dog or cat’s raw meal or as a special treat! Throw in the shell for an excellent source of calcium and crunch!

Serving & Preparation
Freezing eggs will cause the outer shell to crack, but often the membrane will not break. Thaw eggs in the refrigerator in a glass dish, to avoid leaking. Once thawed, add raw egg(s) to your pet’s meal as a daily addition or special treat.

Can be kept frozen for up to 12 months. Once thawed eggs can be stored in your refrigerator for up to 15 days.

Safe Handling Tips
To ensure the safe handling of our products, wash all work surfaces, utensils, hands and serving bowls with hot, soapy water after handling raw meats and poultry.

Keep raw meat and poultry away from children and other foods.

Pet Food Only. Not For Human Consumption. Do Not Cook.

Quail Eggs
Guaranteed Analysis per  3 eggs (31g)
Protein (4g)   8%
Total Fat (3g)   4%
     Saturated Fat (1.5g)   8%
Carbohydrates   0%
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